Tuesday, 7 April 2020

Sea Food Salad









This is my own recipe that i make on Christmas,Birthdays and other special events. Every time i make it everyone wants more and sometime's they have even ask for the recipe. So it is only now i have chosen to share it with the world to bring a little brightness within the darkness surrounding the whole #COVID19


Ingredients

500G Cooked Prawns
1KG Coles Frozen Seafood Highlighter also known as crab meat
3 Sticks of celery
2 Sticks of Spring Onions also known as Shallots
470-500G of Traditional Mayonnaise
3 Pinches of parsley

Method

  1. Peel and place Prawns in a large mixing bowl
  2. Cut the crab meat also known as seafood highlighter into small peaces and place in mixing bowl.
  3. cut celery into 2cm sizes and place in mixing bowl
  4. Cut spring onions into 1cm sizes and place in mixing bowl.
  5. Grab 3-4 pinches of parsley and cut randomly and add to mixing bowl
  6. Add the whole bottle of mayonnaise into the mixing bowl.
  7. Mix all the ingredients in a place glad wrap or cling wrap to seal the flavors in.
  8. Place in the refrigerator for five hours to set.

Please note: This can feed a family of 9-11 people

During this time we got to remember to wash our hands and comply with all social distancing rules. We will survive this #StayStrong 


Image above was taking off the internet
The recipe is my own

   

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