This one of the best recipes in regards to #ChocolateChipCookies thanks to #JamieOliver you can make this too. So grab your kids and get into the kitchen and make some happiness.
Because at this point of time we need more happiness and kindness in this world.
Ingredients
- 100 g unsalted butter , slightly softened
- 125 g golden caster sugar
- 1 large free-range egg
- ½ teaspoon vanilla extract
- 200 g self-raising flour
- 1 pinch of fine sea salt
- 100 g quality chocolate , (use a mixture of milk and dark, if you like)
Method
- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
To fine more of Jamie oliver's work please copy and paste the following link.
Note: This is a Jamie Oliver recipe and if you want more yummy food of his to cook please copy and paste the link above.
During this time we need to remember to wash our hands comply with all social distancing rules and self isolate #StayStrong we will beat this #COVID19
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