The life of a women who loves travel,art,food and loves to write books in her spare time.
Monday, 6 April 2020
Homemade Bolognese sauce
This is a homemade #BologneseSauce using stuff you have laying around the food cabinet.
Please note you can but this sauce with mince or chick beans. So you can say this for meat eater's and vegetarians.
INGREDIENTS
half tin of CONDENSED tomato soup
1/2 cup of v8 tomato JUICE
2 tins of diced TOMATOES
half tablespoon of tomato sauce
15 basil leafs
5 gloves of garlic
teaspoon of oregano
pinch of salt
pinch of black pepper
pinch of CHILI powered
1kg beef mince or 3 tins of chick beans
1 onion
1 CAPSICUM
Directions
Step one: Cut the garlic into slices
cut basil leafs
step two: Heat 2 teaspoons of olive oil and add garlic
step three: add basil and oregano
step four: Add CHILI powered and capsicum and onion.
step five: Add tomato soup,diced,v8 juice and tomato sauce
step six: add salt and pepper
step seven: Allow to simmer for 4 mins
during simmering you can now cook the mince. After the mince is cooked you can now wash it and put the mince in the sauce.
Note if you are a VEGETARIAN you can add chick beans INSTEAD of the mince.
Step eight: Cook pasta with teaspoon of oil
step nine: After the pasta is cooked you can transfer the pasta into the sauce.
You can add 3 more leafs of basil on top for dressing or a SPRINKLING of any cheese.
Once again you can make this with either mince or chick beans.
Have fun cooking stay safe and during this #COVID19 remember to wash your hands and keep to the SOCIAL distancing rules. #StayStrong
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